Tom Kitty, Kitchen Stories, reveals common issues chefs face in this world with high expectations, deadlines and demands, that intrude on the daily lifestyles of these practitioners.
Tom Kitty reads as a memoir and truthfully explains the author’s passion chasing the “next big job” causing relationship breakups and heartbreaks, during his career. His life stories read fast and humorist while revealing the constant service demands required in every experience compiled with kitchen duties and expectations.
Tom Kitty also tackles issues minorities face in the food & beverage industry and the viewpoints African Americans experience becoming a chef. This book also takes the reader on a travel journey to some of the best hotels and resorts in the world. Las Vegas, Dallas Texas, Charlotte North Carolina, Puerto Rico, Negril Jamaica, and South Africa. Food is the passion that drives him to these incredible places as he deep dives into it’s food culture and the many cultural discoveries that changed his life forever.
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